Blackcurrant

A distinct tartness defines Blackcurrant, often imparting a fruity, wine-like nuance to fragrances. Its aroma is characteristically sharp and slightly acidic, with green undertones reminiscent of leaves and stems. Often perceived as juicy and sweet yet also carrying a somewhat musky, earthy edge, Blackcurrant adds complexity and vibrancy to compositions, enhancing both floral and woody accords.