Yeast

Yeast can contribute a unique facet to fragrances, evoking bread-like, fermentation-derived nuances. It can add a subtle, savory depth, sometimes described as doughy or beer-like. In some instances, Yeast may lend a slight earthiness or a comforting, warm impression reminiscent of freshly baked goods. The overall effect is often subtle, contributing to the complexity and depth of the scent profile.