Meat

Evoking a primal, savory aspect, "Meat" in perfumery aims to replicate the aroma of cooked or cured flesh. This note can lend a unique, sometimes challenging, depth to fragrances. It is often blended with smoky, animalic, or spicy accords to create a bold and unconventional scent profile. The desired effect ranges from subtle leather-like nuances to more pronounced, gourmand-adjacent interpretations.