
Apricot Tart
by 1973
Apricot Tart by 1973 is a warm and inviting fragrance that captures the essence of a freshly baked pastry. The fragrance opens with a burst of juicy apricot and zesty yellow mandarin, evoking the sweet and tangy aroma of the fruit filling. As the fragrance unfolds, a delicate floral heart emerges, featuring notes of mayflower and osmanthus. The base is rich and sensual, blending notes of cedarwood, amber, vanilla, tonka bean, and musk to create a lasting impression.





















